Herbs for Diabetes
Best herbs for diabetes
Diabetes has been around for as long as man has. The first reference to the symptoms of diabetes was in an ancient Hindu writing by Susrata in 400 BC.
Long before there were medications to treat this condition, herbal remedies for diabetes were used to regulate blood sugar levels and facilitate insulin production.
Below, you will find the most effective herbs for diabetes, including suggested dosage. Before you start any herbal treatment for diabetes, it is advised that you speak with your physician.
May be used to flavor many foods but it is also one of the best herbs for diabetes. Native to India and Sri Lanka, its insulin like properties, help decrease blood glucose levels, cholesterol, and triglycerides. Adding just a half a teaspoon to your food each day will provide positive results.
Helps slow the rate of glucose absorption in the intestinal tract. Recent clinical studies also show that it can regenerate pancreatic beta cells. This is something that no other natural herb or drug has been able to do. Indian Kino helps improve insulin levels within the body and it is often referred to as Dragon’s Blood because of the deep red color. Two grams a day is the recommended dosage for the treatment of diabetes.
Is known by a number of other names, including balsam pear, bitter cucumber, and bitter gourd. Found in Asia, South Africa, and East Africa, it helps to lower blood glucose levels. It contains polypeptide-P, which is a plant insulin. Avoid high doses of Bitter Melon, as it can cause stomach pain and discomfort. If consuming this herbal remedy for diabetes, consider 50-100 ml of juice per day.
Actually helps increase the number of insulin receptors and it has a direct effect on lowering blood sugar. There are a number of benefits, too, such as mood enhancement and lowering blood pressure. Studies show that 200 mg of Asian Ginseng each day can help control blood sugar levels in patients with Type 2 diabetes.
May be used in one of two ways for treating diabetes. The seeds may be ground to use a spice or the leaves may be used as an herb. Grown from the East Mediterranean to China, it lowers blood sugar and cholesterol. An acceptable dose is between 5-30 grams, three times a day. It is also used to treat skin disorders and increase milk supply in lactating women.
Has been used by the Chinese culture for centuries as a preventative measure against diabetic neuropathy and retinopathy. It increases blood flow throughout the body and especially to the fingers, toes, and eyes. 100-200 mg each day will help improve the body’s circulation.
Other Herbs for Diabetes
Include onion, gymmea, Chinese wild yam, tian hua fen, and astragalus. These herbs can help improve insulin levels while lowering blood glucose levels or slowing the absorption rates of blood glucose. Most will also lower cholesterol or blood pressure, as well. The benefits of herbal remedies are just coming into focus today, although there are cultures that have realized their useful properties for centuries.
We really hope you found this information useful, if you need further advice or help please contact us. You may also be interested in some of our additional herbal remedies below like: